Click on each image & slide through for the whole range of products.  

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods

Cardamom seeds have a warm, slightly pungent, and highly aromatic flavour. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries.

Chilli Flakes are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat

Black pepper whole provides more flavour and taste than white pepper. Whole Black peppercorn has a very strong flavour and is used either whole or ground in several Indian recipes.

Cumin seeds are used in traditional medicine and also as a spice in food. Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses

Fennel Seeds are aromatic and are highly nutritious. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects.

Cloves are a pungent warm spice with an intense flavor and aroma. This versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.

Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor

fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control

Also called as 'Jaiphal'. Nutmeg is used to season dishes and is available to buy as a ground spice or in its whole form. It can be found in baked goods, entrees, and desserts. Certain cuisines, such as Moroccan and Indian cuisines