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Click on each image to get details of each spice.
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Chaat Masala
Zingy, tangy, and slightly hot, chaat masala is an Indian spice mix that adds a boost of flavor to a variety of dishes or Sprinkle on fruits or salads to spice it up
Amchur Powdered & Dehydrated
Amchur Powder makes any dish special. It turns any vegetable into a tasty treat. It is handpicked from freshest spices. It's a must for many okra curries and legume dishes, a common ingredient in chaat masalas, and a key flavor in chutneys, pickles, marinades, and complex, layered curries.
Coriander Powder
Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. Naturally processed from hand picked farm fresh coriander. It adds a mild flavour and aroma to sweet and savoury food preparations.
Ginger Powder
Ginger Powder has a pungent-lemony, warm-sweet flavour
It is a fine powder with a strong flavor and smell
It is Hygienically crushed and powdered. It is used as an ingredient in stews, curries, and marinades.
It is a fine powder with a strong flavor and smell
It is Hygienically crushed and powdered. It is used as an ingredient in stews, curries, and marinades.
Curry Powder
It is available in Mild and hot variations. Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in. Traditional Indian curries get their flavor from whole spices that are toasted and ground as needed for cooking
Cinnamon powder
cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors. It is also called as 'Dalchini' Powder and can be a powerful and delicious ingredient for both savoury and sweet dishes.
Garam Masala
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Peepramul
Peepramul is also known as ganthoda in Hindi and long pepper root in English . Peepramul powder is widely used to keep the body warm and reduce joint pains. It also helps the body to deal with gastric troubles which can further heal gastric problems of your body.
Fennel Seeds Powder
Fennel powder is a powder made from dry fennel seeds. It is used for medicinal purposes, especially in ayurvedic medicine. In Hindi, it is called Saunf
Tea Masala
"tea masala" typically consists of crushed ginger, crushed cardamom, lemon grass, cloves, and cinnamon. The mixture is brought to a boil and 1 teaspoon of loose black tea is added. A core ingredient for 'Indian Masala Chai'
Asafoetida/ Hing
You can add a pinch of asafoetida in every dish to enhance its flavour and add health benefits. You can either consume a pinch of hing on a daily basis by adding it to Indian dishes, or you can dissolve some hing in water and drink it daily. It is loaded with Antioxidants, good for Digestion, helps Lower Blood Pressure, helps relieve Asthama & reduces Headache
Pani Puri Masala
Preparation of the pani for the pani puri requires the perfect blend of spices which are balanced in flavour like asafoetida, dry mango powder, black pepper, cumin, chilli, black salt, tamarind,ginger and many more. Used for making the famous Pani puri or Golgappa or Puchka
Pav Bhaji Masala
Pav bhaji is a famous street food of India. pav bhaji masala powder recipe is made by dry roasting and blending a host of spices
Our products in the pipeline
Tea and Coffee Latte
A proud addition to our collection of Indian Spices, masalas, gum, dry fruits & nuts, herbs.
Keep looking for flavoured tea lattes like Masala Chai, Ginger chai, Elaichi chai
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